Boil me some pasta, nice and hot. Homemade pasta is on the menu tonight. I’ve never made pasta before, and was surprised with how easy and quick it was. Flour and eggs? That’s it? Mix and knead til smooth. Then roll out between two silpats. Roll it nice and thin. Next time I’ll go thinner. Then cut into whatever shape you desire. Next I want to try cheese stuffed tortellini. It all goes smoother with a bunch of little helpers in the kitchen. The noodles turned out delicious! Homemade noodles floating in broth made from pasture-raised chickens. Living the dream, folks, living the dream.