What’s better about fall than making applesauce with all those gorgeous fall apples??!!! My recipe is a little complicated, but oh! so worth it. Follow the recipe carefully for some of the most delicious applesauce you’ve ever eaten. I’ve been told it tastes like apple pie filling, but better! Wash, peel and slice your apples. Cook them over med high heat in a covered stock pot. When soft, add 2 tsp of cinnamon. Voila! That’s all. It truly is delicious applesauce. We like to leave it chunky, full of tasty bits of apple. Can it in a water bath canner for 20 (for quarts) and you’ll be able to enjoy this special treat all winter long. I also freeze some, to no ill effect, for a different option. I used all the cores and peelings to make apple juice. It was a breeze in my steam juicer!