Scoby leather! Yeah, I was a bit skeptical at first, too. But really, it’s delicious! I have all these extra scobys from making continuous brew kombucha and I hated to just throw them to the pigs. So after fishing a scoby out of my brew, I chopped it up into small pieces. It was rather difficult to cut through. Slimy and tough. Then I whizzed it up in my blender with a bit of ‘booch to make it go ’round. It took a bit of time to get all that blended smooth.Then I added some agave nectar (or you could use honey) and strawberries. Whiz again and spread on dehydrator sheets. You could also make this on a silpat in the oven set on low. When it was drying it smelled delicious! Like over ripe berries warmed from the sun! And it tastes sticky and sweet, just like real fruit leather!